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Nov 2015

Posted by deheart

KELAS BROWNIES

KELAS VARIETIES BROWNIES
Tarikh: 5 December 2015 (sabtu)
Masa: 10.00am – 3.00pm
Yuran: RM300

** banyak tips akan dipelajari. Cara penyimpanan, cara pelbagaikan, buat pizza brownies, cara potong dan mcm2 lagi.

Belajar secara group hands on:
1. Walnut Fudgy Brownies
2. Choc Cheese Brownies
3. Nestum Meringue Brownies
4. Almond Salted Caramel Brownies
5. Red Velvet Cheese Brownies

Cara Daftar SMS/WhatsApp ke 0194774566:

Nak tempah kek? Dessert? Brownies? Nak belajar baking & deco?
Website: www.kekcawan.com.my
WhatsApp: 019 4774 566
Lokasi: Sg Tangkas, Kajang. 5 minit dari stesen komuter UKM Bdr Baru Bangi.

Posted in: Bake & Deco Classes

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ABOUT

KEKCAWAN.COM.MY owned by Deheart Idealisme (001889159-K) since 2006 - a home baker and decorator ~ started under http://kekcawan.blogspot.com

Name: Ellie Hj Darus
Email: deheart@gmail.com
Contact No: 019 4774566 ~Pls mention your name when SMS/WhatsApp

Address: No 3 Jalan Tropika 4, Taman Tropika, Sg. Tangkas, Kajang, Selangor, MALAYSIA
(berdekatan stesen komuter UKM)
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Nak buat cheese tart atau fruit tart tapi takde masa atau tak reti buat tart shell? Beli aje yg dah siap :)

Kulit tart untuk pelbagai jenis tart seperti cheese tart, fruit tart, egg tart & sebagainya. Tak perlu bersusah payah atau squeeze masa anda yang sememangnya terhad. Terus tempah sahaja.

Size: 4.5cm (mini – permukaan atas sebesar syiling 50sen)
Kuantiti: 1 bekas – 100pcs
Harga: RM35 (plain) || RM35 (colourful)

* dibuat menggunakan buttercup bukan marjerin biasa untuk menjamin rasa yang sedap & rangup
* simpan dalam bekas kedap udara & tempat kering boleh tahan selama 2 bulan

WAKIL/EJEN:
Bandar Baru Bangi / Kajang: 0194774566 (Ellie)
Melaka: 0136876877 (Mimie)
Bdr Tun Hussein Onn/Cheras: 0196011712 (Muslihaza)
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Kajang/Putrajaya/Cyberjaya/Damansara/Nilai: 0123551730 (Norita)
Gombak/Setapak/Hospital KL: 0132970995 (Suri)

CARA TEMPAH:

Sila contact terus wakil/ejen yang berdekatan.
Tempahan melalui sms, sila nyatakan nama, kuantiti, original atau colourful, tarikh & masa untuk pickup.
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