Archive for February, 2014

KELAS HALAL HOMEMADE SUSHI & TAKOYAKI ~ 8 Mac 2014

KELAS HALAL HOMEMADE SUSHI & TAKOYAKI
**Instructor: Izma Azmira
Tarikh: 8 Mac 2014 (Sabtu)
Masa: 10.00am-3.00pm
Fees: RM300

takoyaki

Tempahan: Cake & Cupcakes

Customer: kak shasha
Date: 27 Feb 2014

Rectangle moist choc cake + fresh cream + edible image

30pcs door gift vanilla cupcakes + buttercream + edible image

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KELAS DEMO: VARITIES DONUT ALA2 BIG APPLE

DEMO CLASS: VARIETIES DONUTS
**Instructor: Daalia Abdul (leaoven.vom)
– Tarikh: 9 March 2014 (Ahad)
– Masa: 12.30pm – 4.30pm
– Fees: RM200

** ada satu je lagi kekosongan
** daftar guna borang yang disediakan

donut 1 donut 2

KELAS-KELAS BAKE & DECO SEPANJANG BULAN MAC

** semua jenis kelas adalah secara group-hands on

KELAS SNOWY COTTON CHEESE CAKE
– Tarikh: 11 Mac 2014
– Masa: 10.00am – 12.00pm
– Fees: RM150

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KELAS CLASSIC MOIST CHOC CAKE
Tarikh: 11 Mac 2014
Masa: 12.45pm – 4.00pm
Fees: RM200
*peserta akan bawa pulang sebiji kek yg dihasilkan sendiri

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KELAS VARIETY TARTLET
(tart shell, cheese tart, fruit tart & nutty fruity choc tart)
Tarikh: 12 Mac 2014 (Rabu)
Masa: 10.00am – 2.30pm
Fees: RM180 *Alumni: RM160

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KELAS ROSES STEAM BUTTERCREAM CAKE & AIR BRUSHING
** perlu ada sedikit pengalaman dalam menyalut & mendeko kek
Tarikh: 13 Mac 2014 (Khamis)
Masa: 12.30pm-5.30pm
Fees: RM250
*peserta akan bawa pulang sebiji kek yg dihasilkan sendiri

steam buttercream cake 1

 

KELAS RED VELVET CAKE + RAINBOW CAKE WITH CREAM CHEESE
Tarikh: 15 Mac 2014 (Sabtu)
Masa: 10.00am – 2.30pm
Fees: RM280

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KELAS TRIPLE CHOC MOUSSE CHEESE CAKE + HOKKAIDO CUPCAKES + TIRAMISU
Tarikh: 16 Mac 2014
Masa: 12.30pm-4.30pm
Fees: RM250

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hokkaido cupcakes

tiramisu dessert

 

KELAS FLAWLESS FRESH CREAM DOLL CAKE
** perlu ada sedikit pengalaman dalam menyalut & mendeko kek
– Tarikh: 18 Mac 2014 (selasa)
– Masa: 2.00pm – 5.30pm
– Fees: RM300 (Alumni: RM280) (Normal: RM330)
– Perlu bawa: 2pcs coupler, nozel no 104, 15, 67/68, piping bag 2pcs, papan kek bulat saiz 6, kain lap bersih dan pen (semua peralatan perlu ditulis nama/ditandakan agar tak bertukar dalam kelas)
*peserta akan bawa pulang sebiji kek yg dihasilkan sendiri

doll cake student

KELAS CREAM PUFF + ECLAIR + FRUIT PUFF
Tarikh: 19 Mac 2014
Masa: 10.00am-3.30pm
Fees: RM200

puff n eclair

 

DAIM CROQANT CAKE IN BOX + FRUITILICIOUS CAKE IN BOX
– Tarikh: 20 Mac 2014 (Khamis)
– Masa: 12.30pm-4.30pm
– Fees: RM220

Daim

fruitilicious cake in box

 

KELAS BASIC BUTTERCREAM CUPCAKES
– Tarikh: 23 MARCH 2014
– Masa: 10.00am-4.00pm
– Fees: RM250

basic cupcakes

 

KELAS BASIC BUTTERCREAM CAKE
Tarikh: 25 Mac 2014 (selasa)
Masa: 10.00am – 5.00pm
Fees: RM280
*peserta akan bawa pulang sebiji kek yg dihasilkan sendiri

basic cake 1

 

KELAS CHOC WALNUT CONGO BARS + BUTTERSCOTCH CHOC CONGO BARS + FUDGY CHOC BROWNIES
– Tarikh: 29 Mac 2014 (Sabtu)
– Masa: 2.00pm – 5.00pm
– Fees: RM200 (Alumni: RM180)

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fudgy

 

MINI PACK CAKES
** Chocolate Orange Cake with Choc Glaze, Caramel Almond Butter Moist Cake, Carrot Apple Walnut Cake with Cream Cheese, Yogurt Prune Cake with Snow Icing & Cadburry Peanut Butter Cake**
– Tarikh: 30 March 2014
– Masa: 10.00am-4.00pm
– Fees: RM300 (Alumni: RM280)

mini pack cakes

 

 

 

In progress..

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Kelas basic buttercream cake sedang berlangsung.. peserta belajar mengenali bahan2 & peralatan asas buat kek, buttercream & filling; melepa kek; bbrp jenis nozel; cara btul guna edible image; mendeko kek hingga selesai. Tips & teknik juga dipelajari…

NOTIS BERCUTI: 1-5 MAC 2014

ASSALAMMUALAIKUM, DIMAKLUMKAN SAYA AKAN MULA BERCUTI DARI 1HB MAC 2014 – 5HB MAC 2014. SEPANJANG TEMPOH INI TIADA SEBARANG TEMPAHAN/KELAS/PERTANYAAN DAPAT DIJAWAB. SAYA AKAN MULA BERTUGAS SEMULA PADA 6HB MAC 2014. HARAP MAKLUM
🙂

KELAS.HOMEMADE ICE CREAM.CAKE ~ 25 FEB 2014

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Kelas baking & deco minggu ini

KELAS BASIC BUTTERCREAM CAKE
Tarikh: 26 Feb 2014 (Rabu)
Masa: 10.00am – 5.00pm
Fees: RM250 (Normal: RM280)
* setiap peserta akan buat & deko serta bawa pulang sebiji kek

** belajar buat sponge cake dari pelbagai flavour (bukan guna premix ya!), buttercream tahan sebulan, melepa kek cun-cun, menggunakan mcm2 nozel, tips utk dptkkn idea mendeko, cara betul guna edible image, cara betul isi filling & semestinya belajar cara berniaga – kira costing & simple marketing

basic cake

 

KELAS ROSES STEAM BUTTERCREAM CAKE & AIR BRUSHING
Tarikh: 27 Feb 2014 (Khamis)
Masa: 12.00pm-5.00pm
Fees: RM220 (Normal: RM250)
**setiap peserta akan bawa pulang sebiji kek hasil sendiri!

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KELAS DESSERT PACKAGE ~ 22 FEB 2014

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KELAS DESSERT PACKAGE ~ 22 FEB 2014
1. Choc Walnut Congo Bar
2. Butterscotch Choc Congo Bar
3. Fudgy Choc Brownies
4. Cream Puff
5. Tiramisu in Cup
6. Lapis Cheezy
7. Tutty Fruity Cream Dessert

KELAS CREAM PUFF & CHOC ECLAIR ~ 18 FEB 2014

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